FOH Supervisor
Company: Water Grill San Diego
Location: San Diego
Posted on: February 16, 2026
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Job Description:
Job Description Job Description For over 25 years, the Water
Grill has sated the palates of seafood lovers in Southern
California. Hailed as "the best seafood in Southern California" by
the internationally recognized Zagat Guide, Water Grill
consistently offers dazzling fish preparations of superior quality
and freshness. Competitive hourly rate $23 - $27 / hour depending
on experience. We keep it reel! Premium benefits, an amazing
company culture, growth opportunities, and more! Are you hooked
yet? What do we bring to the table? Growth Opportunities Great
training and commitment to promotions from within! Teamwork /
Flexible Hours Education Reimbursement Generous Dining Discount
Professionalism Productive Environment Strong company culture
Delicious food in a beautiful restaurant! The Front of House
Supervisors support the management team in providing a friendly,
helpful and knowledgeable guest service that goes above and beyond
at all times. Supervisors are part of a fun, fast paced environment
and will have multiple responsibilities from guest interaction, to
expediting orders, to hands on service. This position is a step
before our Management Training and is an opportunity for you to
learn the business and grow your career. Once hired, you will be
trained to provide friendly, helpful and knowledgeable guest
service that goes above and beyond at all times. You will be
exposed to each workgroup and expected to understand our service
standards in each to coach and support others as you execute a
shift. You will contribute and excel in a team service environment.
ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age to serve
alcoholic beverages with food. High school graduate, some college
Any previous supervisor experience. Food Handler Card Ability to
communicate in a satisfactory manner, both verbal and written
English. Ability to compute basic mathematical calculations.
Ability to be well organized, maintain concentration and think
clearly when providing service to Guests. Ability to focus
attention to performance of tasks despite frequent stressful, or
unusual interruptions. Ability to suggestively sell menu items and
beverages. Ability to converse calmly with irate Guests, co-workers
or supervisors in sometimes tense situations. Ability to perform
job functions with minimal supervision. Ability to work cohesively
with co-workers as part of a team. Ability to maintain complete
knowledge of the front of house standards Correct maintenance and
use of food serving/preparation equipment. Experience with
Point-of-sale procedures. ESSENTIAL JOB FUCNTIONS: Complete opening
duties as assigned and to standard Record all necessary
information/messages in legible writing on appropriate sheets. Seat
Guests as reserved or on a walk-in basis, promptly and courteously,
accommodating special requests. Ensure the transfer of guest checks
from bartender and cocktail servers to dining room servers.
Anticipate Guests' needs, respond promptly and acknowledge all
Guests, however busy. Interact in courteous and professional manner
with Guests, supervisors and co-workers. Interact with people
beyond giving and receiving instructions, particularly in resolving
Guest complaints. Follow Manager’s instructions. Monitor and
maintain cleanliness, sanitation and organization of and Guest
restrooms. Guide the activities of the assigned assistants to
ensure optimum service to Guests. Complete all closing reports as
assigned and leave duty after reporting to Manager. Legibly
document orders when point of sale system is inoperative and
distribute orders to appropriate stations. Complete comp’s or voids
as needed during the shift Follow maintenance program and cleaning
schedule for each shift Update menus and wine lists for managers
Notify management of any pertinent information related to shift
activities. Equal Opportunity Employer
Keywords: Water Grill San Diego, Garden Grove , FOH Supervisor, Hospitality & Tourism , San Diego, California