Shift Manager
Company: Del Taco
Location: Garden Grove
Posted on: February 13, 2021
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Job Description:
WE ARE LOOKING FOR TOP PERFORMERS TO GROW WITH US!Del Taco needs
people with the ability to handle multiple responsibilities and
deliver the quality and guest service that defines our brand. While
we look for you to bring the right skills and personality for a
Shift Manager position, we'll also provide the training and support
you need to continue to grow and advance.Our Shift Managers support
our stores and General Managers in creating an amazing guest
experience, and empowering their team to be at their very best. Our
Shift Managers create a culture in our restaurants that is
exciting, optimistic and rewarding.Del Taco Shift Managers have
significant opportunities for growth and career advancement and are
charged with supporting the General Manager with the tasks of
training the next generation of leaders, guiding them to be
promoted and empowering them to have a successful career.Essential
Job Functions:Supports General Manager in supervising team that
delivers effective results in the areas of quality, guest service,
food cost, labor cost, safety, security, cleanliness and product
preparation.Running shifts and supporting the GM in managing the
execution of all Company policies, procedures, programs and
systems.Ensures objectives are reached in all areas while following
all Company guidelines.Ensure compliance during shifts with all
federal, state and local laws and ethical business
practices.Supports GM in creating and maintaining an "Employer of
Choice" environment.Supports GM in providing leadership, direction,
training and development to the restaurant team.Supports GM in
supervising and directing the workforce.Supporting GM in making
staffing decisions such as, recommending interviews, and
administering disciplinary action as needed.Make recommendations to
enhance restaurant operations.Delivers effective results in the
areas of quality, guest service, safety, security, cleanliness and
product preparation.Exhibits a cheerful and helpful
mannerDemonstrates a complete understanding of our menu items and
has the ability to explain them to guests accuratelyUses Point of
Sale system/cash register to record orders and compute order
amounts; collecting payment from guestsUnderstands and adheres to
proper food handling, safety and sanitations standardsAbility to
follow all Company operation policies, and proceduresMake
recommendations to enhance restaurant operations.Maintains a
professional appearance and grooming standardsSkills, Knowledge and
Abilities:1-2 years of experience in quick service restaurant
environment with demonstrated ability to ensure guest satisfaction
and ability to train and maintain an on-going guest service
delivery.Demonstrated ability to be a leadership partner with
management and staff, and to provide quality service to
guests.Demonstrated ability to handle multiple tasks with effective
follow-through.Demonstrated ability to motivate and lead staff to
achieve organizational goals.General knowledge of computers, POS
systems, various electronic devices, and various software.Ability
to perform basic business math skills. Cash handling skills
desired.Excellent organizational skills for keeping detailed
records, reports and logs.Demonstrated ability to visually assess
and evaluate safety hazards in the work place as mandated by
company safety procedures. Ensure OSHA, local health and safety
codes and company safety policies are met/followed.Ability to
communicate, develop and maintain a close, effective relationships
colleagues, department managers, partners and the public.Implement
training and development plans and train staffAbility to read,
write and speak effectively in English.Experience, Education &
Training:Must possess a valid driver's license and proof of vehicle
insurance.1-2 years of experience in a Quick Service restaurant
environment or a guest service industry in a supervisory or
leadership role or an equivalent combination is preferred.Food
Handlers certification may be requiredAbility to stand and walk for
approximately 95-100% of shift including ability to bend, reach,
and lift and carry a max of 50 pounds.In Return we offer an
excellent compensation and benefits package to include:Great
payShift Leader Vacation PlanFlexible SchedulingAll Shifts
AvailableEmployee Assistance Program401(k) Savings and Investment
Plan with discretionary company matchTo apply for this position,
please click on "Apply Now".---- Only qualified candidates will be
considered.The Company--is fully committed to Equal Employment
Opportunity and to attracting, retaining, developing and promoting
the most qualified employees without regard to their race, gender,
color, religion, sexual orientation, national origin, age, physical
or mental disability, citizenship status, veteran status, or any
other characteristic prohibited by federal or state law. We are
dedicated to providing a work environment free from discrimination
and harassment, and where employees are treated with respect and
dignity.
Keywords: Del Taco, Garden Grove , Shift Manager, Executive , Garden Grove, California
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